![]() If you will have to heat food you have put away before eating it, pack a grill, camping cookstove and fuel also. This food supply needs to be non-perishable select foods that require no refrigeration, minimal or no preparation or cooking, and little or no water. This short-term preparedness kit should of course include food in addition to water, personal hygiene items, flashlights, blankets and other essentials recommended for emergencies. Gathering the essential items that could be needed and putting them in one location will help you and your household through the worst days of an emergency. (Non-perishable foods are those that can be stored safely at room temperatures.) Preparing a Three-Day Emergency SupplyĪ three day emergency preparedness kit will be useful for most disasters. Planning for short-term emergency food needs may be as simple as increasing quantities of some staple foods and non-perishable foods that you normally would use. How much and which foods to store will depend on the members of your household, your preferences, special health conditions, ability to use the food in an emergency, and space for storage. Individuals and families can eliminate some stress, worry and inconveniences by planning for emergency food needs. Professor and Extension Food Safety Specialist storage is considered part of being prepared for emergencies and natural disasters. ![]() Professor and Extension Food Safety Specialist Harrison, Ph.D. ![]()
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